Velvet Infusion Events

Gourmet Cuisine Options

Our curated menus feature luxurious, chef-designed dishes that perfectly complement your IV infusion experience in Pennsylvania’s most refined settings.

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Menu

Truffle Roasted Oysters

Oysters topped with black truffle and herbs.

18

Lobster Ceviche

Fresh lobster with citrus and fragrant herbs.

22

Caviar Blinis

Creamy caviar served on delicate blinis.

35

Kobe Beef Tartar

Elegantly seasoned raw Kobe beef.

40

Foie Gras Mousse

Rich foie gras served with brioche.

28